See those other items from Appetizers.
Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and raw on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.
Deep fried soft shell crab served on a bed of papaya salad, tobiko (fish eggs) and plum sauce.
Grilled chicken sa te, with peanut curry sauce and cucumber salad.
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